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Centrifugal Time 1min Double Head Gluten Meter Agitator Rotation Speed 120±2r/Min

  • Centrifugal Time 1min Double Head Gluten Meter Agitator Rotation Speed 120±2r/Min
  • Centrifugal Time 1min Double Head Gluten Meter Agitator Rotation Speed 120±2r/Min
Place of Origin CHINA
Brand Name Shandong Shengtai Instrument
Model Number ST007BP
Minimum Order Quantity 1
Packaging Details wooden case
Delivery Time 7-15 work days
Payment Terms T/T
Supply Ability 10000 sets/year

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Product Details
Agitator Rotation Speed 120±2r/min Thin Wash Net Code GFIW0.080/0.045 (plain Weave: 200mesh)
Thick Wash Net Code GFIW0.0630/0.315 (plain Weave: 26mesh) Wash Liquid Flow Capacity 50-56ml/min(adjustable)
Dough Making Time 1-99s (Set Per Second) Wash Time 1-9min (Set Per Minute)
Centrifugal Rotation Speed 6000±5r/min Centrifugal Time 1min
Dryer Temperature 150±2ºC
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Double head gluten index analyzer

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rotary Double head Gluten meter

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120r/min Double head Gluten meter
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Product Description

ST007BP Double-head Gluten meter

Centrifugal Time 1min Double Head Gluten Meter Agitator Rotation Speed 120±2r/Min 0

Remark:model ST007BP=ST007B+ST008+ST009

ST007B Double head Gluten meter, composed of main processor, ST007B Double-head Gluten meter ST008 gluten index analyzer, and ST009 dryer three independent instruments, is used to determine the wet /dry gluten content in flour, gluten quality (gluten index) and gluten water holding rate. Especially suitable for customers with a versatile of samples.

High Quality Laboratory Double Head Gluten Tester

Double Head Gluten Tester

Factory Price Double Head Gluten Tester

Series Double Head Gluten Tester

Working theory: 10g flour or wheat flour, added with 5ml brine, mix into dough in a cup with sifter for 20 seconds. Then wash it in brine for 5 min, and thus get gluten. With the centrifugal force, you can calculate the wet gluten content and gluten index by means of SB/T 10248-95.

Tech parameter:

Agitator rotation speed 120±2r/min
Thin wash net code GFIW0.080/0.045 (plain weave: 200mesh)
Thick wash net code GFIW0.0630/0.315 (plain weave: 26mesh)
Wash liquid flow capacity 50-56ml/min(adjustable)
Dough making time 1-99s (Set per second)
Wash time 1-9min (Set per minute)
Centrifugal rotation speed 6000±5r/min
Centrifugal time 1min
Dryer temperature 150±2ºC
Repetition the difference should be no more than 1.0% between two analyzing results Gluten index: between index 70—100, the difference between two analyze should be no more than 11units; Below index 70, the difference between two analyze should be no more than 15 units
Power AC220V±5% 50Hz
Work environment temperature 0-40ºC; Relative humidity:≤80%
Sizes 800mm×320mm×380mm
Weights 18kg

Centrifugal Time 1min Double Head Gluten Meter Agitator Rotation Speed 120±2r/Min 1

Remark:model ST007BP=ST007B+ST008+ST009

ST008 gluten index:

It is a special instrument for dehydration and gluten index determination of wheat flour wet gluten developed and produced according to GB/T5506.2-2008 "Wheat flour wet gluten determination method" and SB/T10248-95 "Wheat flour wet gluten determination method - gluten index method". The whole machine has the characteristics of stable operation, stable performance and convenient operation, and is an ideal alternative to similar imported instruments.

Technical Specifications

Motor speed: 6000r/min, 3000 r/min

Screen box orifice plate: Φ 0.6mm×1.25mm

Working time: 0.5~5min(adjustable)

Motor power: 25W

Working voltage: AC220V

Total weight: 6kg

ST009 Gluten drying Meter

It is a special instrument for measuring the content of dry gluten in wheat flour. This instrument is used with gluten washing instrument and gluten index meter (gluten centrifuge).

Optimum working temperature: 100-180°C

Relative humidity: <90%

Power rating: 650W

Power supply: AC220V 50Hz

Weight :2.5kg

Overall dimensions: 230mm×250mm×110mm

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