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AC220V ± 10% Automatic Oxidation Stability Meter ISO 6886 2004 ST149B Power 2500W

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xPower Supply | AC220V±10% | Heating Tube Power | 2500W |
---|---|---|---|
Pressure Sensor Range | 0-8bar | Temperature Control Range | Room Temperature ~ 200.0℃ |
Temperature Control Accuracy | ±0.1℃ | Instrument Size | 550*430*380(length, Width And Height) |
Weigh | 30KG | ||
Highlight | AC220V Automatic Oxidation Stability Meter,2500W Automatic Oxidation Stability Meter,automatic oxidation stability apparatus |
ST149B automatic oxidation stability meter
According to ST149B automatic oxidation stability apparatus according to the food in the room temperature in a closed condition, oxygen under the environment of no overpressure in a short time to maintain a relatively stable, when the temperature increases pressure, the food itself on the oxidation of oil will be weakened.
After the sample is placed in the test tank and sealed, oxygen is pumped into the test chamber and the sample is heated. Oxygen consumption is indicated by a decrease in pressure .Measurements continue until a tipping point is reached - a defined pressure drop. This result is called the induction period (IP), which is the time between the beginning of the test and the turning point, and it indicates the oxidation stability of the sample under test.
This product conforms to ISO 6886:2004 "animal and vegetable oil -- determination of oxidation stability (accelerated oxidation test)", this instrument automatically records the change of oxygen pressure in the process of food oxidation, through this method can know the stability of food oil oxidation.
It is suitable for food containing grease, solid or liquid, including vegetable and animal tissues. It can be directly tested for food without the need to separate the grease.
The grease oxidation analyzer is a universal instrument that is widely used.
★ predict shelf life, study the oxidation stability in the process;
★ assess storage conditions;
★ evaluate packaging solutions;
★ comparison of food oxidation stability of different formulations;
To evaluate the oxidation stability of vegetable oils from different plant sources;
★ to evaluate the efficacy of antioxidants;
★ the oxidation stability of raw materials and finished products related information;
★ product oxidation information: some products are slow oxidation, is not visible, especially for low fat content (4-5%) products.
Performance characteristics
1. Instrument display: 7-inch color touch screen, beautiful and easy to operate
2. High degree of automation: automatic heating and constant temperature, automatic recording of test data and real-time display of curves.
3. Imported sensor PT100 can be used to set the experimental temperature arbitrarily.
4. Small design volume, metal bath is free of liquid medium.
5, simple ventilation, no need to be placed in the fume hood, exhaust gas and odor can be simply discharged through the plastic pipe.
6. The operation of two groups of tests can be detected at most at the same time
7. Sample temperature sensor assembly: the sample temperature can be measured during the test
8. Equipped with mini printer.
9, can be microcomputer storage of experimental record data, at the same time can be U disk output data
10, with RS232,RS485, Ethernet and other interfaces
11, connect the computer to view the automatic operation, feedback operation records
Technical parameters:
Power supply | AC220V±10%. |
Heating tube power | 2500W |
Pressure sensor range | 0-8bar |
Temperature control range | room temperature ~ 200.0℃ |
Temperature control accuracy | ±0.1℃. |
Instrument size | 550*430*380(length, width and height) |
Weigh | 30KG |