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Range 0-200N Gel Strength Tester ST-16A Gel Mechanics Tester Power 220V 50Hz

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xForce Measurement Unit | N, Kg, Bloomg, G/cm3 | Test Speed | 0.5~500mm/min(0.008mm/s-8.33mm/s) Can Be Set At Will |
---|---|---|---|
Precision | Level 0.5 | Range | 0-200N |
Function | Gel Strength Or Maximum Value | Travel Trip | 300mm |
Power Supply | 220V, 50Hz (or 110V, 60Hz) | Standard Test Bottle | Capacity =150ml Inner Meridian =59mm Height =85mm Meet GB6783 |
Packaging Size | 430*480*680mm | Packaging Weight | 28kg |
Highlight | ST-16A Gel Strength Tester,200N Gel Strength Tester,220V Gel Strength Tester |
ST-16A Gel strength tester
ST-16A gel strength tester can be used to test the gel strength values of minced meat, jelly, protein, gelatin, carrageenan, agar, agar, high absorbent resin, polymer hydrogel, butter, cream, fish balls, dairy products, polymer for oil field, or force values under preset conditions.
The instrument is easy to operate, without complex training, one-click operation, curve and results automatically display in real time.
Performance characteristics
lMicrocomputer control, menu interface, PVC operation panel, and large LCD display.
lSet setting, view, clearing, calibration and other functions
lConduct the statistical analysis of the group samples, and give the maximum and minimum values
lThe system supports the tensile and compression bidirectional test mode, and the speed can be set freely
Technical parameter
Force measurement unit | N, kg, Bloomg, g/cm3 |
Test speed | 0.5~500mm/min(0.008mm/s-8.33mm/s) can be set at will |
Length unit | mm |
Precision | level 0.5 |
Range | 0-200N |
Function | gel strength or maximum value |
Travel trip | 300mm |
Clamp configuration |
cylindrical probe diameter of 12.700±0.010mm (pharmaceutical factory) The cylindrical probe is 0.5cm GB28304 straight Spherical probe at 5mm GB / T36187 |
Power supply | 220V, 50Hz (or 110V, 60Hz) |
Standard test bottle | capacity =150ml inner meridian =59mm height =85mm meet GB6783 |
Packaging size | 430*480*680mm |
Packaging weight | 28kg |
Pharmaceutical gel strength matched with cryostat device (optional) |
Applicable standards
lNational standards
l National standards
lIndustry standards
lIndustry standards
lIndustry standards
lIndustry standards
lGB / T36187< Frozen Surimi>
ST-16A Gel strength tester
ST-16A gel strength tester can be used to test the gel strength values of minced meat, jelly, protein, gelatin, carrageenan, agar, agar, high absorbent resin, polymer hydrogel, butter, cream, fish balls, dairy products, polymer for oil field, or force values under preset conditions.
The instrument is easy to operate, without complex training, one-click operation, curve and results automatically display in real time.
Performance characteristics
lMicrocomputer control, menu interface, PVC operation panel, and large LCD display.
lSet setting, view, clearing, calibration and other functions
lConduct the statistical analysis of the group samples, and give the maximum and minimum values
lThe system supports the tensile and compression bidirectional test mode, and the speed can be set freely
Technical parameter
Force measurement unit | N, kg, Bloomg, g/cm3 |
Test speed | 0.5~500mm/min(0.008mm/s-8.33mm/s) can be set at will |
Length unit | mm |
Precision | level 0.5 |
Range | 0-200N |
Function | gel strength or maximum value |
Travel trip | 300mm |
Clamp configuration |
cylindrical probe diameter of 12.700±0.010mm (pharmaceutical factory) The cylindrical probe is 0.5cm GB28304 straight Spherical probe at 5mm GB / T36187 |
Power supply | 220V, 50Hz (or 110V, 60Hz) |
Standard test bottle | capacity =150ml inner meridian =59mm height =85mm meet GB6783 |
Packaging size | 430*480*680mm |
Packaging weight | 28kg |
Pharmaceutical gel strength matched with cryostat device (optional) |