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NY/T2793-2015 Pressure Method Muscle Dehydration Rate Tester Measurement range 0~1000N

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xMeasurement Range | (0~1000)N | Resolution | 0.1N |
---|---|---|---|
Accuracy Of Indication | ± 1%, | Parallelism Of Upper And Lower Pressure Plates | <0.05mm |
Pressurization Time | (1~3600)s | Deformation Amount | (1~70)mm |
Dimensions Approximately | 290 × 303 × 392mm | Mass | Approximately 30kg |
Power Supply | AC220V,50H | Standard Circular Sampler | (Φ2.523cm) |
Highlight | Pressure Method Muscle Dehydration Rate Tester,Muscle Dehydration Rate Testing machine,Muscle Dehydration Rate Tester |
ST120R Meat Loss Water tester
ST120R Meat loss water tester is a new type of high-precision intelligent testing instrument that is carefully and reasonably designed using modern mechanical design concepts and microcomputer processing technology. It adopts advanced components, supporting parts, and single-chip microcomputers for reasonable construction and multifunctional design, equipped with LCD Chinese display, and has various functions including parameter testing, conversion, adjustment, display, memory, printing, etc. included in the standard.
The water loss tester for meat products is a specialized instrument for testing the water compression performance of meat products. It has various functions such as parameter testing, conversion, adjustment, and display. loss water is an important characteristic of meat quality, which directly affects the yield of meat processing and also affects the tenderness of muscles. The water holding capacity of muscles depends on the pH of the muscles after slaughter. In China, the pressurized weight method is commonly used to measure muscle water loss rate and estimate the water holding capacity of muscles, meaning that the higher the water loss rate, the lower the water holding capacity. Loss of water (%)=(pre pressure meat sample weight - post pressure meat sample weight) ÷ pre pressure meat sample weight × 100%. The computerized meat pressure tester is an ideal testing equipment for food packaging manufacturers, commercial inspection, universities, scientific research and other departments.
Execution standards: NY/T821-2004,NY/T2793-2015
Main technical parameters:
Measurement range: (0~1000)N
Resolution: 0.1N
Accuracy of indication: ± 1%,
Test speed: (1-100) mm/min
Return speed: (1~100) mm/min
Parallelism of upper and lower pressure plates:<0.05mm
Pressurization time: (1~3600)s
Deformation amount: (1~70)mm
Maximum distance between upper and lower pressure plates: 70mm
Diameter of upper and lower pressure plates: 128 mm
Dimensions: Approximately 290 × 303 × 392mm
Mass: Approximately 30kg
Power supply: AC220V,50H
Standard circular sampler: (Φ2.523cm)
Measurement range | (0~1000)N |
Resolution | 0.1N |
Accuracy of indication | ± 1% |
Test speed | (1-100) mm/min |
Return speed | (1~100) mm/min |
Parallelism of upper and lower pressure plates | <0.05mm |
Pressurization time | (1~3600)s |
Deformation amount | (1~70)mm |
Maximum distance between upper and lower pressure plates | 70mm |
Diameter of upper and lower pressure plates | 128 mm |
Dimensions | Approximately 290 × 303 × 392mm |
Mass | Approximately 30kg |
Power supply | AC220V,50H |
Standard circular sampler: | (Φ2.523cm) |