Visual Determination Method Manual Plant Oil Smoke Point Tester ST123 Double Test Error ≤2°C

ST123 Plant oil smoke point meter

ST123 Plant Oil smoke point meter is a special instrument for determining vegetable oil smoke point developed according to Article 5 "Second Method Visual Determination Method" of the national standard GB/T20795-2006 "Vegetable Oil Smoke Point Determination"and AOCS Cc 9a-48 , which is suitable for quality supervision, import and export inspection, oil processing, oil storage and transportation, food processing, scientific research, agricultural breeding, schools and other departments that need to determine the smoke point of vegetable oil and fat.

When a small amount of continuous blue smoke (thermal decomposition in grease) is observed, the temperature indicated by the thermometer is read, and the heat/lock button is pressed, and the upper display number of the meter head is the smoke point. The structure of the instrument is simple and intuitive, and the price is inexpensive.

Product parameters

Double test error:≤2°C

Result output mode:visual thermometer and digital display

Temperature measurement range:room temperature -300 °C

Working environment:temperature (-10～40)℃

Relative humidity:≤ 95%RH

Result display mode:visual temperature and digital temperature lock

Power supply:220V 50HZ

Weight:10 kg

1.Temperature control device built-in curve calibration.

2.The overall chassis is upgraded and improved, and the spray production is adopted to improve the safety performance of the overall test

3.The output display mode adopts small screen LCD display.

4.The whole machine can be verified by the Metrology Institute.

Packing list