120r/Min Single Head Wet Gluten ATE Screen Box Φ 0.6mm × 1.25mm Work Time 0.5-5min

ST007AP Single Head Wet Gluten Tester

ST007AP=ST007A+ST008+ST009

The ST007AP gluten analyzer is used in grain processing and measurement departments to determine the gluten content, gluten index, and gluten water holding capacity in flour and wheat flour. It consists of three parts: gluten washing machine, index analyzer (centrifuge), and dryer. The technical indicators shall comply with the national standards GB/T14608-93 "Determination of Gluten in Wheat Flour" and SB/T10248-95 "Determination of Wet Gluten Quality in Wheat Flour - Gluten Index Method".

ST007A Technical Features:

Note: Single head wet gluten analyzer ST007AP=ST007A+ST008

The key switch of this instrument adopts a thin film soft key switch, which has a long service life. However, other units adopt the ship type design, and this switch is used too many times, which makes it easy for the buttons to malfunction and needs to be replaced.

The time setting can be arbitrarily set within the scope specified by national standards.

The electrical control part of the instrument is set on the side to effectively prevent some liquid from flowing into the circuit board and corroding it. This design principle can better extend the service life of the instrument. However, some manufacturers' electrical components are located at the bottom, making it easy for liquids to flow into the corrosion-resistant circuit board, which greatly reduces the accuracy and lifespan of the instrument.

Basic parameters:

Washing wheat flour amount : 10.00 ± 0.01g

Stirrer speed : 120r/min

Washing solution flow rate : 50-54ml/min

The Gluten Index Meter (Gluten Centrifuge) (ST008) is a specialized instrument developed and produced in accordance with GB/T5506.2-2024 "Wheat and Wheat Flour Gluten Content Part 2: Instrumental Determination of Wet Gluten and Gluten Index" and SB/T10248-95 "Wheat Flour Wet Gluten Determination Method - Gluten Index Method" for the dehydration and determination of wet gluten in wheat flour. The whole machine has the characteristics of smooth operation, stable performance, and easy operation, making it an ideal substitute for similar imported instruments.

Technical specifications:

Working voltage : AC220V

Motor power : 25W

Motor speed : 6000r/min, 3000 r/min

Screening box orifice plate : Φ 0.6mm × 1.25mm

Working time : 0.5-5 minutes (adjustable)

Whole machine weight : 6kg

ST009 gluten dryer is a specialized instrument for determining the dry gluten content of wheat flour. This instrument is used in conjunction with a gluten washing machine and a gluten index meter (gluten analyzer).

Technical specifications:

Working power supply : AC220V 50Hz

Rated power : 650W

Relative humidity : < 90%

Working temperature : 180-200 ℃

Dimensions : 230 × 250 × 110mm

Weight : 2.5kg

Note: The appearance pictures, dimensions, volume, and weight of the instrument are for reference only. If there are any updates to the instrument, there may be slight changes without prior notice.

Shandong Shengtai Instrument Co., Ltd. provides the following quality assurance for the instruments sold to you:

----The provided instrument materials are brand new, meet national quality standards, and have a manufacturer's certificate of conformity;

----The materials and main components provided meet the technical requirements specified in the technical documentation;

----The overall quality assurance period of the equipment is one year (excluding normal wear and tear of vulnerable parts).

----We are responsible for free maintenance of any instrument quality issues that occur during the warranty period. Due to equipment malfunction caused by the user's responsibility, we are responsible for repairing and charging reasonable fees.

----Lifetime discounted supply of parts for equipment, and lifetime maintenance and repair of the entire machine.

----After the expiration of the warranty period, if the user needs maintenance and technical services, we will only charge a cost fee.